Absorb the leaf extract by Mashing some of the leaves into the water, the extract doesn’t come out easily, so you have to mash a lot of the leaves to get a 25cl extract, make sure it is not over diluted. The water is just for the extract/phytochemicals to come out, so not much water is needed to dilute the medicine.
You can use a blender to make this easier, pour a good amount of Ewé Ogbọ́ into a blender, add water and blend so well to form a smoothie, filter and throw away the leafy residue. The filter(liquid) is what you need
Dosage: Drink 25 cl of this thrice a week and see your blood sugar come to a normal level, if your blood sugar level is already normal and healthy, this will keep it healthy without bringing it down to a level that can lead to a low blood sugar level which is harmful, so it is very good and have almost no side effect
- How to use Ewé Ọgbọ́ (Parquetina nigrescens) to treat blood diseases
Follow the same instruction as for diabetes above and take the dosage 4 times a week instead of thrice a week for diabetes
- How to use Ewé Ọgbọ́ to have more blood
Absorb the leaf extract by Mashing it into water
You can use a blender to make this easier, pour a good amount of Ewé Ogbọ́ into a blender, add water and blend so well to form a smoothie, filter, and throw away the leaves residue. The filter(liquid) is what you need, add milk to it and drink.
If you are using it for someone who has insufficient blood in the hospital and is needing blood, do the above and see him get normal in 15 minutes.
How to use Ewe Ogbo to treat Blood Poisoning
Absorb the leaf extract by Mashing it into water
You can use a blender to make this easier, pour a good amount of Ewé Ogbọ́ into a blender, add water and blend so well to form a smoothie, filter, and throw away the leafy residue. The filter(liquid) is what you need, add milk to it and drink. Take 25cl everyday
How to use Ewé Ọgbọ́ for treatment of skin diseases
In this case, You have to get the root of the Ọgbọ́ plant and not the leaf, the root is called Egbo Ọgbọ́, and add the following items I am about to mention: Egbo Sagere (i don’t know the English name), Enu Opiri known as Pencil cactus in English, Àlùbọ́sà eléwé (spring onions in English), put them all in a pot, add cold water to soak it, start drinking on the third day
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